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Autumn Apple Sangria Recipe

How to Make Autumn Apple Sangria Ingredients: To make approximately 8 servings 4 Lemons 225g of Sugar 8 Cinnamon Sticks 750ml of Dry White Wine 250ml of Calvados Brandy 250ml of Apple Cider 250ml of Soda Water 1 Tart Green Apple 1 Sweet Red Apple Method: Thinly slice one of the lemons and place into a large jug Juice the three other lemons into a saucepan Add the sugar and cinnamon sticks to the saucepan and bring the mixture to boil, stirring occasionally until the sugar has dissolved Once the sugar has combined with the lemon juice let the syrup cool Once cooled remove the cinnamon sticks and set them aside and add the syrup to the jug with the lemon slices in Add the wine, brandy, cider and soda water to the jug Stir gently to combine Slice the apples into small pieces and add to the jug Ideally refrigerate the sangria for a minimum of 4 hours before enjoying, but it can be enjoyed right away To serve, pour the sangria into glasses filled with ice and garnish with one of the cinnamon sticks that you used to create the syrup