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Spiced Gin Recipe

How to make Spiced Gin Ingredients: 700ml of Gin 100g of Caster Sugar 6 Cloves 1 Cinnamon Stick 1 tsp Ground All-Spice Peel of ½ Orange 1 tsp of Orange Juice Optional: Add some spice with Peppercorns Method: Take a large preserving jar or clip top bottle, add the sugar, spices, cinnamon stick, orange peel and juice. From here, add a fine choice of Gin to fill the bottle up Stir well and close the bottle, shake and swirl until the sugar has fully dissolved. Place in a dark cupboard at room temperature for ten days to a week. Remember to gently shake or swirl it every day When ready, drain the contents of your bottle through a filter, muslin or fine mesh strainer and pour into a decorative bottle Serve with ice and tonic water for a truly wintery treat all year round We recommend using the Kilner Infused Drinks Gift Set .