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Strawberry & Basil Gin Recipe

How to make Strawberry & Basil Gin Ingredients: 700ml of Gin 200g of Basil 200g of Fresh Strawberries Method: Add the basil to an air-tight litre jar or bottle and pour in the gin Let the basil sit for 2 to 3 days, gently shaking twice a day After 2 or 3 days remove the basil from the gin and add the strawberries Let the Strawberries sit for 2 to 3 days, gently shaking twice a day After 2 to 3 days remove the strawberries from the gin and then strain it to remove any seeds or pulp. The best way to do this is using a square of muslin and a funnel but you can also use a fine mesh strainer The best way to store your strawberry and basil gin is in an airtight glass bottle