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Toasted Marshmallow Martini Recipe

How to make a Toasted Marshmallow Martini Ingredients: 25ml of Vodka 50ml of Irish Cream 50ml of Milk Chocolate Digestive Biscuits, for garnish A Toasted Marshmallow, for garnish Method: Place the marshmallow in a small pan, and over a medium heat gently toast the marshmallow Coat a glass rim in chocolate sauce and dip into crushed digestive biscuits Add the vodka, irish cream and milk to a cocktail shaker with ice Shake until cool to the touch Strain into the glass Garnish with the toasted marshmallow