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  • Steve The Barman
  • ,
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Turning your Favourite Chocolate Bars into Cocktails

If you thought chocolate was only meant to bring joy and happiness when eaten, think again. Now we can turn this delicious treat into fun and creative cocktails! Bars of chocolate were made to be enjoyed in more ways than one, so why not try something a bit different? This blog post will explore the world of cocktail-making with everyone's favourite chocolate bars as ingredients. Let's get mixing; it'll soon become clear that anything can be transformed into tasty drinks!

The Chocolate Bars I’m turning into Cocktails are;

  • Reeces Peanut Cups
  • Kinder Bueno
  • Turkish Delight
  • Bounty
  • Cadburys Fruit & Nut

These are just 5 easy Chocolate Cocktails you can make quite easily in your venue. But with the multitude of flavoured syrups available from Monin, ODK and William Fox, you could pretty much recreate any of your favourite Chocolate Bars.

 

 

 

Reese’s Peanut Butter Cup

  • Rocks Glass
  • 45ml White Rum
  • 10ml ODK Chocolate
  • 10ml ODK Peanut Butter
  • 30ml Cream

 

Kinder Bueno Martini

  • Coupe Glass
  • Chocolate Hazelnut Sauce
  • 45ml Belgrove Hazelnut Rum
  • 10ml Monin Hazelnut
  • 10ml Monin Chocolate
  • 30ml Cream

 

Turkish Delight

  • Rocks Glass
  • 45ml White Rum
  • 15ml Monin Rose Liqueur
  • 20ml Monin Chocolate
  • 30ml Cream

 

Bounty Bar

  • Hiball Glass
  • Flash Blend
  • 45ml White Rum
  • 20ml Coconut Puree
  • 15ml ODK Chocolate
  • 30ml Cream

 

Cadburys Fruit & Nut Martini

  • Martini Glass
  • Chocolate Swirl
  • 45ml Belgrove Hazelnut Rum
  • 15ml ODK Cherry Puree
  • 10ml Monin Chocolate
  • 30ml Cream