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Spiked Mexican Hot Chocolate Recipe

❄️How To Make A Spiked Mexican Hot Chocolate❄️ A Spiked Mexican Hot Chocolate is perfect for warming up on cold winter nights, nothing can beat the warming feeling of a spicy Spiked Mexican Hot Chocolate! Ingredients : 100g of Bittersweet Chocolate 50ml of Tequila 1 Cinnamon Stick 50ml of Water 200ml of Milk 100ml of Cream 115g Brown Sugar ¼ Tsp of Chili Powder ¼ Tbsp Light Brown Sugar Pinch of Nutmeg Optional: Whipped Cream, to serve Method: In a saucepan on medium heat, melt the Chocolate together with the Water and a Cinnamon Stick Once melted, start slowly adding the Cream, Milk, Sugar, Nutmeg and Chilli Powder Stir thoroughly until all is combined Once it starts boiling, lower the heat and let it simmer until it thickens (approx. 5 minutes) Add milk to taste and serve with a whipped cream garnish