Mulled blackberry wine is the perfect drink for warming up on cold winter nights, whether by the fireplace or snuggled up with loved ones. We’re here to take you through how to make six perfect glasses of mulled blackberry wine.

What Is Mulled Blackberry Wine?

Mulled blackberry wine takes a fruity twist on classic mulled wine. It’s a popular drink that’s typically served warm during the winter months. In terms of taste, expect bursts of spiced blackberries with a sweet aftertaste.

How To Make Mulled Blackberry Wine

This recipe makes six servings.

Equipment Needed:

• Saucepan
• Coffee glass (to serve)

Ingredients Needed:

• 1 bottle of red wine (75cl)
• 350g blackberries
• 57g brown sugar
• 6 cloves
• 4 star anise
• A handful of juniper berries
• 2 oranges
• 3 cinnamon sticks (2 for taste and 1 for garnish)
• Extra blackberries (for garnish)
• Apple slices (for garnish)

Method:

1. Pour the red wine into a saucepan.
2. Add the blackberries, cloves, star Anise, 2 cinnamon sticks and juniper Berries.
3. Simmer on a medium heat for about 5-10 minutes. Do not let it boil!
4. Add the brown sugar and orange slices.
5. Simmer on a low heat until ready to serve.
6. Garnish with blackberries, apple slices and a cinnamon

More Mulled Drinks Inspiration

Looking for more mulled drink inspiration? We’ve got you covered. Check out our video below for three easy cocktails that use the famous William Fox Mulled Spice Syrup!